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ALL CLUB CUSTOMERS GET 20% OFF PRICE SHOWN
 
STARTERS

TILAPIA FINGERS $9.00 BREADED PARMESAN AND HERB TILAPIA FINGERS WITH SPICY TARTAR SAUCE

BUFFALO WINGS, Eight-$10.Twelve-$14.Twenty-$22. TOSSED IN YOUR CHOICE OF MILD, HOT OR GARLIC OIL SAUCE

SCAMPI BAKE $8.50 POACHED IN GARLIC BUTTER AND SMOTHERED WITH A FOUR CHEESE BLEND IN A CASSEROLE DISH AND ACCOMPANIED WITH OUR FRESH BAKED FRENCH BAGUETTE

NACHOS GRANDE $9.50 CRISPY TRI-COLORED TORTILLA CHIPS TOPPED WITH MONTEREY JACK AND CHEDDAR CHEESE, CHILI, JALAPEÑOS, SOUR CREAM, GUACAMOLE AND FRESH PICO DE GALLO

CRAB RANGOONS $9.50 HOUSEMADE JUMBO LUMP CRAB AND CREAM CHEESE RANGOONS SERVED WITH NAPA VALLEY SLAW AND A SWEET ORANGE GINGER SAUCE

CHICKEN TENDERS $9.75 SOUTHERN STYLE BUTTERMILK CHICKEN TENDERS SERVED WITH BBQ AND HONEY MUSTARD SAUCES

SOUP OF THE DAY $5.00

CHILI BOWL WITH SCALLIONS, CHEDDAR AND JACK CHEESE $5.00

SALADS

GARDEN SALAD $2.99 CHERRY TOMATOES, CARROTS, CUCUMBERS AND CROUTONS TOSSED IN A SPRING MIX BLEND WITH YOUR CHOICE OF DRESSING

SALMON CAKE FLORENTINE $13.00SERVED WITH A ROMAINE BLEND, SHAVED SWEET RED ONIONS, VINE RIPE TOMATO WEDGES AND  OUR OWN CHAMPAGNE- MUSTARD VINAIGRETTE

COBB SALAD $13.00 AVOCADO, SMOKED APPLEWOOD BACON, MAYTAG BLEU CHEESE, ROMA TOMATOES, SLICED EGG AND BROILED HERB CHICKEN BREAST

SOUTHWEST CHICKEN SALAD $13.00 PICO DE GALLO, FRIED CHICKEN TENDERS, DICED EGG, JACK & CHEDDAR CHEESE WITH AVOCADO

CLASSIC ENTRÉE CAESAR SALAD W/ WHITE ANCHOVY AND GARLIC TOAST CROSTINI $10.00 ADD ROSEMARY CHICKEN- 3.

SANDWICHES

GROUND CHUCK BURGER* ON WARM BRIOCHE BUN $10.00 SERVED WITH THE TRADITIONAL TOPPINGS AND YOUR CHOICE OF CHEESE AND OR BACON

ROASTED TURKEY PANINI MELT $9.00 AVOCADO, TOMATO, SWISS CHEESE AND HERB MAYONNAISE ON CIABATTA BREAD

CHICKEN PORTABELLA $9.00 ON A WARM BAVARIAN PRETZEL ROLL WITH BASIL- PESTO MAYO, SWEET RED ONION, TOMATO AND SWISS CHEESE

CLASSIC REUBEN ON RYE $8.50 LEAN CORNED BEEF WITH PROVOLONE CHEESE, SAUERKRAUT AND RUSSIAN DIPPING SAUCE

OPEN FACE CHEESE STEAK* SANDWICH $11.00 GRILLED SIRLOIN*, CARAMELIZED ONIONS, HORSERADISH MAYO, MONTEREY JACK AND CHEDDAR CHEESE ON A TOASTED HOAGIE ROLL WITH A PICKLE

BUTTERMILK CHICKEN CORDON BLEU WRAP $8.00 BUTTERMILK CHICKEN TENDERS WITH VIRGINIA HAM, DIJON MUSTARD, PROVOLONE CHEESE AND LETTUCE NESTLED IN A *Burgers and Steaks are cooked to order. WARM FLOUR TORTILLA ADD A SIDE OF CHESAPEAKE FRIES, HOUSE OR CAESAR SALAD OR CUP OF SOUP $2.99

PIZZAS

Pizza Margherita $15 Pizza Marinara $15 Pizza Bianca $15
 

ADD ONS

Proteins $1Bacon, Chicken, Pepperoni,  or Sausage

Cheeses $1Ricotta, Feta, Gorgonzola, or Fontina

Vegetables $1Broccolini, Kalamata Olives, Artichokes, Pine Nuts, Mushrooms, Tomatoes, Eggplant, Arugula, Roasted Garlic, Red Onions 

 
DINNER ENTRÉES

ALL DINNER ENTRÉES COME WITH WARM ROLLS AND BUTTER. ADD A SALAD, CUP OF SOUP OR ANY SIDE FOR 2.99

SMOTHERED SURF & TURF* $33.00 OUR 10 OZ CHOICE RIBEYE STEAK* TOPPED WITH SAUTÉED SHRIMP, CARAMELIZED ONIONS AND MELTED PROVOLONE CHEESE, SERVED WITH AU JUS SAUCE AND GARLIC WHIPPED YUKON GOLD POTATOES

GRILLED 10 OZ RIBEYE* $29.00 SEASONED AND GRILLED TO YOUR LIKING AND SERVED WITH AU JUS AND GARLIC WHIPPED YUKON GOLD POTATOES

JUMBO CHESAPEAKE CRAB BALLS $27.00 TWO 4 OZ BROILED CHESAPEAKE CRAB BALLS SERVED WITH GARLIC WHIPPED YUKON GOLD POTATOES AND FRESH JULIENNE VEGETABLES WITH A CREAMY STONE GROUND MUSTARD SAUCE

BROILED ROSEMARY SALMON $22.00 SERVED ON A BED OF FRESH BABY SPINACH, SAUTÉED WITH BUTTER, GARLIC AND SHALLOTS AND DEGLAZED WITH PERNOD LIQUEUR

SMOTHERED CHICKEN MARSALA $18.00 6 OZ MARINATED CHICKEN BREAST GRILLED AND SMOTHERED WITH CARAMELIZED ONIONS, MUSHROOMS,PROVOLONE CHEESE AND A MARSALA SAUCE. SERVED WITH GARLIC WHIPPED YUKON GOLD POTATOES AND SEASONAL VEGETABLES

BLACKENED TILAPIA $17.00 7 OZ TILAPIA FILET BLACKENED WITH A REDFISH SEASONING, TOPPED WITH OUR HOUSEMADE PICO DE GALLO AND SERVED ALONG WITH A BASMATI CILANTRO RICE

BEEF* SESAME FETTUCCINI $16.00 MARINATED SIRLOIN* CUTS TOSSED WITH ONIONS, SNOW PEAS, RED AND GREEN BELL PEPPERS IN A GARLIC TERIYAKI SAUCE AND TOPPED WITH BLACK SESAME SEEDS

BEEF* OR CHICKEN SIZZLER FAJITA $15.00 SERVED WITH FRESH PEPPERS, ONIONS, PICO DE GALLO, SOUR CREAM, GUACAMOLE AND CILANTRO

PRIMAVERA CAPELLINI $15.00 ANGEL HAIR PASTA SAUTÉED WITH ALL NATURAL FLAVORS FROM LOCAL FRESH BASIL, ITALIAN PARSLEY, ASPARAGUS, ONIONS, BROCCOLI, AND GRAPE TOMATO HALVES DEGLAZED WITH WHITE WINE AND BUTTER ADD 6 OZ CHICKEN BREAST $3.00
 
DESSERTS

REESE’S CHOCOLATE PEANUT BUTTER PIE $8.00 WHIPPED CREAM, CARAMEL AND CHOCOLATE SAUCE

INDIVIDUAL CHOCOLATE BUNDT CAKE $8.00 WHIPPED CREAM, STRAWBERRIES, RASPBERRY AND VANILLA SAUCE

CREME BRÛLÉE CHEESECAKE $8.00 WHIPPED CREAM, FRESH BERRIES AND POWDERED SUGAR

OREO COOKIE BAR A LA MODE $8.00 SIX LAYERS OF WHITE AND DARK CHOCOLATE WITH OREOS AND VANILLA ICE CREAM

ICE CREAM SUNDAE $6.50 WITH CHOPPED NUTS, RAINBOW SPRINKLES, WHIPPED CREAM, MARASCHINO CHERRIES AND YOUR CHOICE OF CARAMEL, CHOCOLATE OR RASPBERRY SAUCE